by soaking sticky rice right away and afterwards steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we add some fats, including oil, rooster Unwanted fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during th

by soaking sticky rice overnight after which steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking system, we include some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated within the microwave up coming day,

by soaking sticky rice overnight and after that steaming it by by itself or with other elements such as mung bean, peanut, and corn. Near the end on the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the microwa